eBook of the Week: The Book Club Cookbook

Book ClubThe Book Club Cookbook: Recipes and Food From Your Book Club’s Favorite Books and Authors by Judy Lehman and Vicki Levy Krupp

 

How about reading Peace Like a River by North Dakota author Leif Enger and whipping up a batch of Mrs. Enger’s Cinnamon Rolls with Coffee Frosting?  Or, enjoying The Red Tent by Anita Diamant (soon coming out as a movie!) with Fig Spread and Goat Cheese Toasts?  Perhaps Stones by the River by Ursula Hegi and Bienenstich (Bee Sting Cake) would be more to your liking?

More than a cookbook, The Book Club Cookbook is a book about books filled with ideas for your “must read” list.  The books range from contemporary novels to classics, memoirs, and nonfiction. The recipes are inspired by the books.  A particular dish might play a pivotal role in the book or convey something about a particular place or time or way of life.

Whatever your taste in literature or food might be, this book will appeal.

Check it out!  eBook Collection (EBSCOhost)

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