Books & Food … What could be better? Find this ebook in our EBSCO eBook Collection.
eBook of the Week
Reply
Tag Archives: Book Club Cookbook
eBook of the Week: The Book Club Cookbook
The Book Club Cookbook: Recipes and Food From Your Book Club’s Favorite Books and Authors by Judy Lehman and Vicki Levy Krupp
How about reading Peace Like a River by North Dakota author Leif Enger and whipping up a batch of Mrs. Enger’s Cinnamon Rolls with Coffee Frosting? Or, enjoying The Red Tent by Anita Diamant (soon coming out as a movie!) with Fig Spread and Goat Cheese Toasts? Perhaps Stones by the River by Ursula Hegi and Bienenstich (Bee Sting Cake) would be more to your liking?
More than a cookbook, The Book Club Cookbook is a book about books filled with ideas for your “must read” list. The books range from contemporary novels to classics, memoirs, and nonfiction. The recipes are inspired by the books. A particular dish might play a pivotal role in the book or convey something about a particular place or time or way of life.
Whatever your taste in literature or food might be, this book will appeal.
Read it! Read it! 