eBook of the Week

Thomas Jefferson’s Crème Brûlée by Thomas J. Craughwell

Thomas J. Craughwell’s book Thomas Jefferson’s Crème Brûlée walks the reader through the introduction of French cuisine to American Culture through Thomas Jefferson and James Hemings, who traveled to France to learn the art of French cookery. Craughwell details both the agricultural, culinary, and personal gains from the voyage, as Hemings earned his freedom from slavery through his work in France and at Monticello.

eBook of the Week

Rocket Girl by George D. Morgan

Dive into the story of Mary Sherman Morgan, a woman from Ray, North Dakota and her journey helping orchestrate the research which led to astronauts landing on the moon. George D. Morgan’s Rocket Girl follows his mother’s untold story and scientific brilliance, whilst addressing the commonality of suppressing women’s contributions in historically male-dominated fields.

TECH DAYS

Featuring: Flipster

Happy Monday! In celebration of #TECHDAYS, this week we are featuring the digital magazine app Flipster! Watch the video to learn more!

Tech Tip: You’ll need to create an EBSCO account to sign in (click here) and use your user email and password to sign in to the app.

eBook of the Week

Twelve by Twelve by Bill Powers

Interested in a more minimalistic lifestyle? Living life off the grid is not easy; but for some, there is no better option. Follow Bill Powers in his book Twelve by Twelve as he experiences the many (alternately hilarious and hard) sides of self-sufficient living.